Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.

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Originally said in English.

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About Yotam Ottolenghi

Israeli chef and food writer, Ottolenghi is best known for his approachable yet innovative Middle Eastern-inspired recipes. His collaborations with Samin Nosrat and co-authored cookbooks, including *The Ottolenghi Book*, have made his work a staple in modern home kitchens.

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"Chana dal are skinless dried split chickpeas used in Indian cooking.…" — Yotam Ottolenghi | Daily Quotes